Option for Super-Specialization in Room Divisions Management, F & B Management,Hospitality Marketing and Hospitality Human Resource Management

Qualifications

• Master of Business Administration (Hotel Management) by Punjab Technical University
• Specialization certificates from AHLA (optional at extra cost)

Progressive Certification
The students will be awarded the following progressive qualifications

• PG certificate in Hotel Management after 1st Semester
• PGDBM in Hotel Management after 2nd Semester
• MBA after 4th Semeste
• 5 course certificate from American Hotel & Motel Association

Duration

• 2 years full time

Eligibility

• Graduation (passed/appeared)
• Proficiency in English is must with pleasing personality and good attitude.
• Back-ground of hospitality desirable

Entrance Procedure

• Students who have appeared in UGAT/ MAT/ GCET with scores
• Group Discussion and Personal interview

Intake

• February/March
• August/September

Curriculum
Semester 1

• Principles & Practices of Management
• Organizational Behaviour
• Accommodation Management - I
• Food & Beverage Management I
• Food Science, Nutrition & Dietetics Management
• Communication & Soft Skills
• Practical

Semester 2

• Human Resource Management
• Marketing Management
• Accommodation Management II
• Food & Beverage Management II
• French for Hotel Management
• Workshop on Executive Communication
• Practical

Semester 3

• Applied Operations Research
• Financial Management
• Facilities Design & Management
• Hospitality Law
• Hospitality Marketing & Sales
• Fundamentals of Tourism & Tourism Products
• Practical

Semester 4

• Strategic Management
• MIS
• Practical in MIS
• Final Research Project & Viva Voce
• Industrial Exposure Training

Super Specialization Options*

Specialization in Room Divisions Management

• Managing Front Office Operations
• Managing Housekeeping Operations
• Managing Technology in Hospitality Industry
• Security and Loss Prevention Management
• Supervision in the Hospitality Industry

Specialization in Food & Beverage Management

• Managing Service in Food and Beverage Operations*
• Planning and Control for Food and Beverage Operations
• Managing Beverages Service*
• Food Safety: Managing with the HACCP System
• Supervision in the Hospitality Industry

Specialization in Hospitality Sales & Marketing

• Hospitality Sales & Marketing
• Convention Management & Service
• Supervision in the Hospitality Industry
• Fundamentals of Destination Management & Marketing
• Marketing in the Hospitality Industry

Specialization in Hospitality Human Resource Management

• Leadership and Management in the Hospitality Industry
• Training & Development for the Hospitality Industry
• Supervision in the hospitality Industry
• Managing Hospitality Human Resources
• International Human Resource Management in Hospitality Industry

* The above specializations can also be taken seperately as Certificate Programs

Delivery

• Classroom interactions by qualified and experienced full-time faculty members using modern teaching aids such as power-point presentations and high quality video film aided sessions.
• Guest lectures by industry executives
• Intensive objective oriented skill and knowledge based demonstrations and practical sessions in the state of the art in-house practical facilities.
• High level of integration of academics and industry through live training at institutes's attached five star properties.
• Soft-Skills and Personality Development sessions by in-house faculty and external experts to improve the employability of the students.
• Field Trips and industrial tours
• Well planned assignments, group activities, presentations, and projects to encourage students' centric learning.