Qualifications

• Diploma in Hospitality Management from Education Institute of American Hotel & Lodging Association

Additional Certifications:

• 8 individual certificates from AHLA after completion of individual courses
• Value added certificate of Spa Management and Golf Management awarded by CIHM

Duration

• 2 years full time

Eligibility

• 10 + 2 (passed/appearing/ failed)
• Proficiency in English is must with pleasing personality and good attitude.

Entrance Procedure

• Aptitude test followed by personal interview. Group Discussions may also be conducted.

Intake

• January/February and July/August

Curriculum

• Introduction to Hospitality
• Food Production Principles
• Managing Service in Food & Beverage operations
• Managing Housekeeping Operations
• Managing Front Office Operations
• Security & Loss Prevention Management
• International Hotel Management & Development
• Supervision in Hospitality Industry
• Principles of Accounting
• Human Resource Management
• Marketing for Hospitality & Tourism
• Hotel Engineering
• 22 weeks Industry Exposure

Delivery

• Classroom interactions by qualified and experienced full-time faculty members using modern teaching aids such as power-point presentations and high quality video film aided sessions.
• Guest lectures by industry executives
• Intensive objective oriented skill and knowledge based demonstrations and practical sessions in the state of the art in-house practical facilities.
• High level of integration of academics and industry through live training at institutes's attached five star properties.
• Soft-Skills and Personality Development sessions by in-house faculty and external experts to improve the employability of the students.
• Field Trips and industrial tours
• Well planned assignments, group activities, presentations, and projects to encourage students' centric learning.